Escherichia coli (E. Coli)
Publication Year: 2008
Escherichia coli is an emerging cause of foodborne illness. An estimated 73,000 cases of infection and 61 deaths occur in the United States each year. This publication explains how this illness is spread, how it is treated and what can be done to prevent it.
This publication is available only on the Internet.
Division of Bacterial & Mycotic Diseases, NCID, CDC, OPHS, HHS
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