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Facts About Dietary Supplements: Iron

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A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

Description

Publication Year: 2007
Language: English
Website: http://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

This fact sheet answers important questions about iron and iron supplementation. It includes information on what foods provide iron, what affects iron absorption, recommended daily allowance (RDA) for iron, information about iron deficiency, supplements, and who should be cautious of iron supplements. There is also a discussion of the medical controversies about iron, and the health risks of iron overload.

Availability

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.

If you have the Adobe Acrobat Reader, you may download a "printer-friendly," .pdf format version of this document. To download the Adobe Acrobat Reader free of charge, please visit http://access.adobe.com.

Source

Office of Dietary Supplements
6100 Executive Blvd., Room 3B01, MSC 7517
Bethesda MD 20892-7517

Phone: 301-435-2920

Is this your organization's publication? Contact us if your information has changed.

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