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What You Need to Know About Mercury in Fish and Shellfish

Description

Publication Year: 2009
Language: English
Website: http://www.cfsan.fda.gov/~dms/admehg3.html

This on-line consumer advisory contains important information on how mercury may get into fish, how to avoid levels of mercury that can harm your unborn child, and suggests a safe consumption amount.

Availability

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.

Source

Center for Food Safety and Applied Nutrition, FDA, HHS
5100 Paint Branch Parkway
College Park MD 20740-3835

Toll-free Phone: (888) 723-3366 En/

Is this your organization's publication? Contact us if your information has changed.

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