Home > A-Z Health Topics > Health Information From Other Trustworthy Sources > Foodborne Diseases

Foodborne Diseases

Description

Publication Year: 2010
Language: English
Website: http://www3.niaid.nih.gov/topics/foodborne/default.htm

Information about E. Coli, Salmonella and Campylocacter infections.

Availability

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organization listed below for specific ordering information.

Source

National Institute of Allergy and Infectious Diseases, NIH
6610 Rockledge Drive, MSC 6612
Bethesda MD 20892-6612

Phone: (301) 402-1663 (Media Inquiries)
Toll-free Phone: (800) 877-8339 TDD

Is this your organization's publication? Contact us if your information has changed.

Return to top

Email Print