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Turkey Basics: Stuffing - Thermometer Essential When Stuffing a Turkey
Description
Publication Year: 2007
Type: Federal resource, Fact Sheet
Language: English
Website: http://www.fsis.usda.gov/factsheets/turkey_basics_stuffing/index.asp
This fact sheet provides you with basic food safety information for cooking home-stuffed turkeys.
Availability
Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be limit to the quantity that can be ordered. Please contact the organization listed below for specific ordering information.
Source
Food Safety and Inspection Service, USDA
1400 Independence Ave., S.W.
Washington DC 20250-3700
Phone: (202) 720-7943 Education & Communication Office
Toll-free Phone: (800) 535-4555 (Food Safety Hotline)
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A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.200 Independence Avenue, S.W. • Washington, DC 20201
202-690-7650 • Monday through Friday, 9 a.m. to 5 p.m. EST (closed on federal holidays).
womenshealth.gov
A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
200 Independence Avenue, S.W. • Washington, DC 20201