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Kitchen Companion: Your Safe Food Handbook
Description
Publication Year: 2008
Type: Federal resource, Booklet
Language: English
Website: http://www.fsis.usda.gov/PDF/Kitchen_Companion.pdf
This handbook contains basic information about food safety, including information about foodborne bacteria, and tips for storing, preparing, and serving food properly.
Availability
This publication is available only on the Internet.
To view this document on-line you must have the Adobe Acrobat Reader. To download and install a free copy of the Adobe Acrobat Reader, please visit the Adobe Web Site.
Source
Food Safety and Inspection Service, USDA
1400 Independence Ave., S.W.
Washington DC 20250-3700
Phone: (202) 720-7943 Education & Communication Office
Toll-free Phone: (800) 535-4555 (Food Safety Hotline)
Related topics:
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A federal government website managed by the Office on Women's Health in the Office of the Assistant Secretary for Health at the U.S. Department of Health and Human Services.
200 Independence Avenue, S.W. • Washington, DC 20201