Recipes: Potato Salad with Dil

Ingredients

• 2 cups diced boiled potatoes
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 cup reduced-calorie mayonnaise
• 2 Tbsp prepared mustard
• 2 Tbsp apple cider vinegar
• 2 Tbsp pickle relish
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp dill

Directions

Combine the potatoes, celery, onion, and bell pepper in a large bowl.

Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.

Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.

Nutrition Information

Serves: 8
Serving size: 1/2 cup
Starch Exchange: 1
Fat Exchange: 1 1/2
Calories: 146
Total Fat: 9 g
Calories From Fat: 85
Cholesterol: 12 mg
Sodium: 416 mg
Carbohydrate: 14 mg
Dietary Fiber: 1 g
Protein: 1 g

American Diabetes Association The New Soul Food Cookbook for People with Diabetes